Bitter leaf (Vernonia Amygdalina)

Bitter leaf/Vernonia Amygdalina thrives in warm, humid, and sunny environments, particularly in tropical and subtropical regions. It prefers well-drained, humus-rich soil The plant’s leaves, stems, and bark are used in various ways, including culinary, medicinal, and curative applications.

Growing Conditions:

Climate: Bitter leaf thrives in warm temperatures and is sensitive to frost. It prefers tropical and subtropical climates.

Sunlight: It needs full sun, ideally 6-8 hours of direct sunlight daily.

Soil: Well-drained, humus-rich soil

Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.

Fertilization: Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Spacing: Plant trees 1-2 meters apart when farming.

Pruning: Regular pruning can help keep the tree smaller.

Culinary Uses: Bitter leaf leaves are used as a staple vegetable in soups, stews, and other dishes.

Bitter leaf is used traditionally for various ailments, including malaria, fever, and digestive issues.